The words 'low' and 'high' refer to the tables from which either tea meal is eaten. Low tea, served in a sitting room, of course, was a light repast, taken at four in the afternoon when the circadian rhythms of the body fall to a natural low. At this table, one would find slender tea sandwiches, which would be followed by fruit or sorbet to clear the palate, then by sweet scones or pastries. An elegant cake might be the centerpiece, always standing tall on its pedestal. Since many of these foods would be eaten with three (and only three) fingers , a delicate finger bowl, perhaps with rose petals floating in water, would be in evidence. The tea pot would be silver, not a casual one of china, sugar would be served with tongs. This tea was a privilege of that class of people created by the industrial revolution - the leisure class.
LOW TEA of course....
Our church has a Christmas Tea Luncheon every year. This year and last year, Marissa, Morgan and I have gone. They serve little sandwiches, fruit and pasteries and desserts.
We have a speaker talk to us about issues we as women face and it is a good time. Next year, Hannah will go with us.
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